Molecular dissection of breadmaking quality in wheat (triticum aestivum)

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dc.contributor.advisorGupta, V. S.en
dc.contributor.authorElangovan, M.en
dc.date.accessioned2018-06-04T10:38:42Zen
dc.date.available2026-02-19T08:53:23Z
dc.date.issued26-10-2007en
dc.description.universityUniversity of Puneen
dc.format.extent113 p.en
dc.identifierTH1603en
dc.identifier.urihttp://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/2606en
dc.publisherCSIR-National Chemical Laboratory, Puneen
dc.titleMolecular dissection of breadmaking quality in wheat (triticum aestivum)en
dc.typeThesis(Ph.D.)en
local.division.divisionBiochemical Sciences Divisionen

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