Surface and submerged fermentations by immobilized filamentous fungi: applications to production of gluconic acid, citric acid and dextran gum

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dc.contributor.advisorKulkarni, B. D.
dc.contributor.authorSankpal, N. V.
dc.date.accessioned2021-03-09T06:30:45Z
dc.date.available2026-02-19T08:54:07Z
dc.date.issued2000-02-01
dc.description.universityUniversity of Puneen
dc.format.extent187 p.en
dc.identifier.accnoTH1216
dc.identifier.urihttp://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/5954
dc.language.isoen_USen
dc.publisherCSIR-National Chemical Laboratory, Puneen
dc.titleSurface and submerged fermentations by immobilized filamentous fungi: applications to production of gluconic acid, citric acid and dextran gumen
dc.typeThesis(Ph.D.)en
local.division.divisionChemical Engineering and Process Development Divisionen

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