Biochemical and molecular characterization of a volatile component of mango (mangifera indica L.Cv.alphanso) flavor

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dc.contributor.advisorGupta, V. S.
dc.contributor.authorChidley, H. G.
dc.date.accessioned2020-10-20T10:52:34Z
dc.date.available2026-02-19T08:53:40Z
dc.date.issued30-03-2015
dc.description.universitySavitribai Phule Pune Universityen_US
dc.format.extentxx; 119 p.en_US
dc.identifier.accnoTH2113
dc.identifier.urihttp://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/5894
dc.language.isoenen_US
dc.publisherCSIR-National Chemical Laboratory, Puneen_US
dc.subjectVolatile componenten_US
dc.subjectMangifera indicaen_US
dc.subjectAlphansoen_US
dc.titleBiochemical and molecular characterization of a volatile component of mango (mangifera indica L.Cv.alphanso) flavoren_US
dc.typeThesis(Ph.D.)en_US
local.division.divisionBiochemical Sciences Divisionen_US

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