Biochemical and biophysical characterization of a class ii alpha mannosidase from lens culinaris(lentil) and canavalia ensiformis (Jack Bean)

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dc.contributor.advisorGaikwad, S. M.en
dc.contributor.authorKumar, A.en
dc.date.accessioned2018-06-04T11:08:58Zen
dc.date.available2026-02-19T08:53:33Z
dc.date.issued01-08-2011en
dc.description.universityUniversity of Puneen
dc.format.extent133 p.en
dc.identifierTH1865en
dc.identifier.urihttp://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/3796en
dc.publisherCSIR-National Chemical Laboratory, Puneen
dc.titleBiochemical and biophysical characterization of a class ii alpha mannosidase from lens culinaris(lentil) and canavalia ensiformis (Jack Bean)en
dc.typeThesis(Ph.D.)en
local.division.divisionBiochemical Sciences Divisionen

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