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CSIR-NCL Digital Repository
Thesis Collection
Dissection of kernel hardness and bread making quality in wheat using molecular markers
Dissection of kernel hardness and bread making quality in wheat using molecular markers
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TH1353.pdf
(853.77 KB)
Date
01-04-2002
Authors
Galande, A. A.
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CSIR-National Chemical Laboratory, Pune
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http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/2796
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