Dissection of kernel hardness and bread making quality in wheat using molecular markers

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dc.contributor.advisorRanjekar, P. K.en
dc.contributor.authorGalande, A. A.en
dc.date.accessioned2018-06-04T10:39:45Zen
dc.date.available2026-02-19T08:54:05Z
dc.date.issued01-04-2002en
dc.description.universityUniversity of Puneen
dc.format.extent110 p.en
dc.identifierTH1353en
dc.identifier.urihttp://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/2796en
dc.publisherCSIR-National Chemical Laboratory, Puneen
dc.titleDissection of kernel hardness and bread making quality in wheat using molecular markersen
dc.typeThesis(Ph.D.)en
local.division.divisionBiochemical Sciences Divisionen

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